
I love
Rasoi with its Indian artifacts, candlelight, and silk-covered menus in an old townhouse with steep steps inside leading to the various dining rooms. I’ve eaten here a couple of times, and it is by far my favorite Indian place in London. (I was happy to see it got the highest food rating for an Indian restaurant in the 2009
Zagat guide, which Londoners don’t rely on nearly as much as New Yorkers do, but I just can’t seem to give it up.)
When I ate here last week, I was part of a group of six, and we were shown, unexpectedly, into our own private dining room. (The house is so narrow that most rooms have tables for only two or four, it seems.) We were rather spaced out around a large table, which made conversation a bit difficult but left lots of room for wine glasses and all the various dishes from the tasting menu (£75 for seven courses, which was pretty reasonable, given the variety and quality of our food). Our dinner was mostly seafood and included all manner of tasty tidbits layered on top of each other: a tender, almost liquid scallop encased in some crunchy, shredded Indian bread and served with a spoonful of chunky Bloody Mary; a mushroom
khichdi I think it was (sort of a risotto) with tomato ice cream; ginger and chile lobster dusted with cocoa at the table; a small spicy lamb chop with the tastiest dal ever. The waiter’s descriptions of all these dishes (and others) were much more intricate and explanatory: every dish was composed of several layers and many ingredients. But this is how I am remembering the food after the fact, after a couple of bottles of interesting wines that the sommelier recommended but that I'd never heard of before, such as the
Marcel Deiss Grasberg 2001, which I can't even attempt to describe but was perfect with spicy Indian seafood appetizers. (You could also order wines by the glass to accompany the tasting menu, if you have the kind of constitution that can handle a variety and quantity of wines at one dinner.)
Even dessert—roasted, spiced pineapple with
kulfi and coconut cream—was perfect (and I don’t even like Indian desserts).
The food here (though not the atmosphere) reminded me of my favorite Indian restaurant in New York, which is
Tabla, where the food is more minimal but no less inventive or delicious. (Find some of the
recipes for Tabla dishes here, especially the
tamarind margarita.) The Rasoi experience has a richer feel, however, and if you make a reservation far in advance for a special occasion, you won’t regret it, I think.
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