I love the restaurant Moro. I love this Moro cookbook (and they have more). And I love this Moro recipe for pea soup. Perfect for a summer evening—even in London, where I still have to wear my sweater when dining al fresco.
And all the ingredients are easy to find, which is nice. Because I recently failed to locate a couple of food items that I never expected would be so elusive: yellow summer squash (for a squash soufflé) and hard peppermint candy (just because I had a craving). Probably both of these things go by another name here.